The canaliculi were intubated by a silicone tube. The patency of the nasolacrimal system was controlled by lacrimal lavage, loss of epiphora, and endoscopic evaluation of the endonasal rhinostomy site with routine follow-up scheduled

at first day and 1-week, 1-month, and 3-month postoperative intervals.\n\nResults: After the 60 ECL DCRs, 10 patients underwent revision ECL DCR because of the persistent epiphora. The patency of the nasolacrimal duct or the decrease of the symptoms was assigned as success. There were no symptoms at all in 83.3% of the patients.\n\nConclusions: The ECL DCR in the treatment of the distal obstructions of the lacrimal drainage system was easily tolerated by the patients, cosmetically preferred because there was no incision and scar formation with high success rates, ASP2215 in vitro and a minimally invasive alternative technique.”
“Two strains of bacteria, JC213(T) and JC215(T), were isolated from desert soil. Colonies were red to pink and cells Gram-stain-negative. Both strains were oxidase- and catalase-positive and hydrolysed casein. In both strains, phosphatidylethanolamine

was the major polar lipid, iso-C-15:0 was the major fatty acid and the bacteriohopane derivative, BHD1, was the major hopanoid. The genomic DNA G+C contents of strains JC213(T) and JC215(T) were 52.7 and 46.3 mol%, respectively. 16S rRNA gene sequence comparisons indicated that both strains belong to the genus Pontibacter within the family Cytophagaceae

and the phylum Bacteroidetes. PCI-32765 concentration Strain JC213(T) showed the highest sequence similarity to Pontibacter populi HLY7-15(T) S63845 in vitro (96.6%) and with other species of the genus Pontibacter sequence similarity was less than 96%. Strain JC215(T) exhibited highest sequence similarity with Pontibacter lucknowensis DM9(T) (95.1%) and shared 95% or less sequence similarity with other species of the genus Pontibacter. The sequence similarity between strains JC213(T) and JC215(T) was 95.8%. Distinct morphological, physiological and genotypic differences from previously described taxa support JC213(T) and JC215(T) being representatives of two novel species of the genus Pontibacter, for which the names Pontibacter ruber sp. nov. and Pontibacter deserti sp. nov. are proposed and the type strains are JC213(T) (=KCTC 32442(T)=LMG 27669(T)) and JC215(T) (=KCTC 32443(T)=LMG 27670(T)), respectively.”
“Guar gum and whey proteins concentrate (WPC-35) were used as functional additives to improve the functional characteristics (hardness and meltability) of the Na-caseinate-based imitation cheese. Also, the alterations in the composition, sensory acceptance, color, and texture caused by these ingredients were evaluated. Imitation cheeses were formulated with three levels each of WPC (0, 1.5, and 3%) and guar gum (0, 0.3 and 0.6%) w/w in cheese formulation. Cheeses with higher guar and lower WPC were softer and melted to a greater degree.